Restaurant Traniee Duty Manager

Our client is a multinational chain with 7 stores in New Zealand and looking for a trainee Duty Manager for their Auckland Restaurants. Their mission is to provide a full service restaurant, which is value for money with the best level of guest satisfaction. Currently they operate round the clock 24 hours and are looking for shift duty managers for various shifts. This opportunity offers the candidate the option to be trained up to a Full Manager role through a fully paid trainee-ship. Job Description Your key duties will include the following: Manage and oversee the restaurant operations on a daily basis. Implement the unique sequence of service for the Restaurant. Ensure team members provide a superior service and create memorable experiences for guests responding to requests, enquiries and complaints. Liaise with the Kitchen Team on a daily basis to ensure the food program is being delivered as per expectation. Analyse and control expenditures; including labour and beverage costs to conform to budgetary requirements. Provide effective leadership to the team to ensure targets are met and exceeded. Maintain knowledge of restaurant products, services, policies and procedures. Work closely with all other departments to maximise experience and profitability within the food and beverage offering at the restaurant. Qualifications Applicant must have: Duty manager and General Manager licence [Not necessary for the right candidate]. Additional Information Ideal Applicants will be: Highly Experienced in managing staff in a cafe/restaurant. Professional, reliable, trustworthy, mature, organised, clear communicator, an excellent role model, creative. Able to provide a positive dining experience for all customers, with a high standard of service, safety, food handling standards, positive energy and creative flair. #J-18808-Ljbffr