Job Description
Te Wānanga o Aotearoa in Tokoroa is seeking a part-time, fixed-term kitchen role to plan, prepare and serve nutritious meals for tamariki. You will develop balanced menus, uphold food safety standards and manage kitchen operations, including inventory and budgeting, while supporting kai activities and whānau engagement. Applicants should have a Certificate in Food Safety and Hygiene, a current First Aid certificate, and a valid NZ driver licence. #J-18808-Ljbffr
