Job Description
Asian Garden Hospitality is seeking a Restaurant Manager/Front of House leader to take responsibility for the daily operations, optimise profits, and ensure guests enjoy the best Asian dining experience. You should be a self-starter, highly professional, and able to motivate your team toward success. LCQ and Manager’s Certificate are desirable, and prior managerial experience is required. We recruit on attitude and personality, with great opportunities for development and growth within our group. #J-18808-Ljbffr
