Job Description
Ballantynes is seeking a Chef de Partie with bakery and patisserie focus to join our Hospitality Team in Christchurch. The role supports production for Tearooms, Home Kitchen Range and Retail Pantry, with Kin Bistro offering a modern seasonal menu and frequent events. The successful candidate will have bakery/patisserie experience, stock management skills, and strong presentation and hygiene standards. Flexible to adapt cafe offerings and work collaboratively with a great team. #J-18808-Ljbffr
