Job Description
G&T Catering is seeking an experienced Sous Chef to support our kitchen team across a variety of catering events. This hands-on role covers corporate lunches, premium plated dinners and large-scale events, ensuring every service meets the highest standards. You will coordinate daily operations, maintain quality and consistency, and lead by example in a fast-paced environment. The role requires flexibility for early starts, evenings, weekends, and occasional travel to off-site events. #J-18808-Ljbffr
