Job Description
Ryman Healthcare in Whangarei, Auckland, is seeking an experienced sous chef for a part-time role at Jane Mander Retirement Village. Working 11:00-19:00 Thu–Sat, you will contribute to an exceptional dining experience for residents. Requirements include a NZ Certificate in Cookery (level 3) and proven kitchen leadership. Ryman offers a friendly team, development opportunities and a supportive retirement village environment. #J-18808-Ljbffr
