Seasonal Team Members

Ko wai mātou - About Us For over 75 years, we have been supplying New Zealand’s finest grass-fed lamb, beef and venison and our products are enjoyed in more than 65 countries across the globe. Our Mataura plant is looking for motivated Labourers, skilled Butchers and Boners to join our Night Shift Team. If you’ve got experience doing the mahi - awesome, give us a shout. If you’ll be coming in fresh and you’re just keen to learn and earn - that’s also great, we will provide all the training you need to get up to speed! Just show us you’ve got it, and we’ll show you how you can 'own' a solid career here. Te Tūranga - The Role We currently have vacancies on our Slaughterboard and in our Further Processing departments. Full-time Seasonal - Monday to Friday, with the occasional Sunday worked during peak production times. Specific start and finish times are staggered by department or section. Hours are generally between 5.00pm and 2.00am. Ngā painga - what’s in it for you? Minimum of 30 hours a week, can work up to 45 hours a week Up to 11 months of full-time seasonal employment Upskill yourself with an opportunity to gain NZQA qualifications Greater work-life balance Ability to learn a range of industry skills Access to free onsite health services including a nurse, physiotherapist, counsellor and our free employee assistance programme Ō Pūkenga - About You You are eligible to work in New Zealand You will pass a pre-employment drug test and medical assessment You are willing and able to follow and respect workplace health and safety You enjoy working within a team environment You are physically fit, committed, and reliable You have valid proof of identity in form of Drivers License AND Birth Certificate OR Passport Apply today and we will give you a call to discuss your application, otherwise you can come and visit us at the plant located at McQueen Avenue, Mataura 9712. Ask at the Security gate for an application form. #J-18808-Ljbffr