Job Description
The Helier by Oceania is seeking an experienced Sous Chef to support the Executive Chef in day-to-day kitchen operations and to deliver exceptional dining experiences for residents and guests. You will lead the kitchen team, develop menus, monitor stock and food safety, coach staff, and ensure high culinary standards in a fast-paced aged-care environment at The Helier in St Heliers, Auckland. #J-18808-Ljbffr
