Job Description
Oaks Wellington Hotel, part of Minor Hotels, is seeking a Demi Chef on a full-time basis to support morning kitchen operations. The role focuses on breakfast through dinner prep, ensuring quality, speed, and service readiness in a busy environment. Ideal candidates have 3 years of kitchen experience, strong food-safety knowledge, and a proactive, team-oriented attitude. Flexible shifts, weekends, and holidays are required. #J-18808-Ljbffr
