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Posted 18 July, 2026

Seasonal Sous Chef - Lead Kitchen on Head Chef's Days Off

Julians Berry Farm and Cafe
Whakatane, BOP, NZ Full Time
Reference: 2beea0be6a93a089

Job Description

Julians Berry Farm and Cafe is a family run summer cafe and berry business. This position will commence 3rd September to prep for the coming season until around 19th Jan 2027. Hours will be approximately 7/8am to 4.30pm 5 daysa week (including Weekends) Applicant must be able to work under pressure in a team and run the kitchen on our head chefs day off. Kitchen experience required. We have a fabulous head chef and great systems in place. #J-18808-Ljbffr

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