Job Description
We are looking for an experienced Western Chef to prepare a variety of Western dishes in our kitchen. This role requires solid cooking techniques, strict adherence to food safety and hygiene, and excellent teamwork skills. Key Responsibilities: Prepare and cook food according to the menu Maintain cleanliness and hygiene of kitchen equipment and work areas Comply with all food safety regulations and company policies Work closely with the team to ensure high-quality customer service Qualifications: At least 2 years of experience as a Western Chef Proficient in a variety of cooking techniques and dish preparation methods In-depth knowledge of food safety and hygiene Good teamwork skills and communication skills #J-18808-Ljbffr
