Job Description
Cater Plus Services NZ Ltd is seeking a hands‑on Chef Manager to lead the team at a vibrant café in South Auckland. You will oversee daily operations, stay involved in food prep, and drive exceptional service while managing costs and compliance. The role requires a chef with at least 3 years in hospitality management, strong leadership, and a passion for delivering great food and customer experiences. 40 hours per week, Mon-Fri, 6:00am–2:30pm. #J-18808-Ljbffr
