Job Description
Accor Hotels’ Ibis Wellington is seeking a passionate Cook to join our kitchen team. You will work closely with Head Chef and Sous Chefs to supervise daily operations, ensure high-quality preparation, presentation and service for our guests. The role requires flexibility to cover a 7-day roster, with a focus on food safety, stock control and creative menu execution. Experience and a certificate in Cookery are essential. #J-18808-Ljbffr
