HEAD CHEF

Our Asian Cuisine restaurant-Kajiken, Rosedale branch in Auckland, is seeking a Head Chef to join our team. As a Head chef, you will be responsible for the preparation, cooking, and presentation of authentic Asian and Japanese dishes in a culinary setting. The role requires creativity, attention to detail, and a passion for Asian cuisine.

Kajiken-Rosedale is a trading name operating under the registered company AQUION HOLDING LIMITED, and recruitment for the Kajiken Rosedale branch refers to recruitment by AQUION HOLDING LIMITED.

Key Responsibilities:

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1. Menu Development: Collaborate with restaurant management to create and update menus that feature a variety of traditional and innovative dishes.
   \n Food Preparation: Prepare ingredients and cook dishes according to established recipes and standards.
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2. Quality Control: Ensure that all dishes meet quality and presentation standards, maintaining consistency in taste, texture, and appearance.
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3. Kitchen Management: Oversee the kitchen operations, including managing inventory, ordering supplies, and maintaining equipment to ensure efficiency and sanitation.
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4. Staff Training: Train and supervise kitchen staff in proper cooking techniques, food safety practices, and adherence to recipes to maintain consistency and quality.
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5. Customer Service: Interact with customers to understand their preferences, accommodate special requests, and provide an exceptional dining experience.
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6. Hygiene and Safety: Adhere to food safety regulations and maintain cleanliness and sanitation standards in the kitchen area to ensure compliance with health codes.
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7. Continuous Learning: Stay updated on trends and developments in Japanese cuisine, incorporating new techniques and ingredients into menu offerings to enhance culinary creativity.
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Requirements for the role:
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• At least two years of relevant work experience in the hospitality industry is required, or a relevant qualification at NZQF Level 4 or higher. No specific major is required if the candidate holds a bachelor's degree or higher.
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• Understanding of food safety regulations and commitment to maintaining a clean and sanitary quality.
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• Passion for Asian and Japanese cuisine and dedication to delivering authentic dining experience to customers.
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• Excellent communication and leadership skills.
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• On the job training will be provided.
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• You will be required to work for a minimum of 30 hours and a maximum of 60 hours per week.
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Additional Requirements ：

Applicants for this position should have NZ residence or a valid NZ work visa. Please tell us your visa status when applying for this role.