Job Description
Ryman Healthcare in Whangarei is seeking an experienced Sous Chef for a part-time role working 11:00–19:00 Thursday to Saturday. You will join the Ryman Food Experience and contribute to nutritious, diverse meals that enhance residents’ wellbeing. Be part of a team that values health, nutrition and exceptional dining experiences. You will lead kitchen operations, cover shifts as needed, and ensure consistent quality while maintaining health and safety standards in a retirement village setting. #J-18808-Ljbffr
