restaurant manager

Job details Salary: $36.00 hourly / 30 hours per week Terms of employment: Permanent employment, full time Education requirement: Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work must be completed at the physical location. There is no option to work remotely. Responsibilities Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Train staff Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers’ complaints or concerns Credentials Smart Serve Food Safety Certificate Benefits Paid time off (volunteering or personal days) Equal Employment Opportunity This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Employment Groups Support for youths: Participates in a government or community program or initiative that supports youth employment Offers on‑the‑job training tailored to youth Who can apply for this job? Canadian citizens and permanent or temporary residents of Canada Other candidates, with or without a valid Canadian work permit #J-18808-Ljbffr