Job Description
DORAN SUSHI in New Zealand seeks a Restaurant Supervisor to oversee daily operations, analyze budgets, train staff, manage inventory, and ensure health and safety compliance. This on-site role requires a hands-on leader to optimize profits and guest experience. Salary is $36.00 per hour for 30 hours per week, with permanent full-time employment. Applicants should have relevant certifications and at least 2–3 years of experience in hospitality supervision. #J-18808-Ljbffr
