Job Description
InterContinental Wellington is seeking a Food & Beverage Duty Manager to supervise daily outlet operations and uphold five-star service. You will lead and support the team, engage guests confidently, and resolve issues professionally to ensure an exceptional guest experience. With 3+ years in restaurant, bar or hotel settings and flexibility to work evenings, events and public holidays, you will drive service standards, coach staff, and maintain smooth operations. #J-18808-Ljbffr
