Food Supervisor - Thames

Food Supervisor Food Supervisor in Nutrition and Food Services at Thames Hospital (Te Whatu Ora) ensures efficient day‑to‑day operations of the kitchen while upholding high food safety standards. Responsibilities Plan, organise, prioritise and supervise kitchen operations to meet tight deadlines. Coach and direct a diverse team of kitchen staff. Maintain rigorous food safety and hygiene practices. Support continuous quality improvement programmes. Use computer systems (Excel, Outlook, etc.) for scheduling and inventory management. Qualifications Experience in food service and familiarity with dietary/allergen requirements. Strong background in the food sector with staff management and supervision experience. Ability to work well in a fast‑paced environment, juggle multiple tasks and keep a welcoming smile. Excellent attention to detail, a positive attitude, and the willingness to get things done. Computer literate, able to use Excel, Outlook and other relevant software. Applicants must have NZ residency and be able to communicate effectively in English. Employment Conditions Full‑time position, Monday to Friday, 8‑hour a day. Equal Opportunity We welcome applications from our diverse Māori, Pacific, disabled, and rainbow communities. #J-18808-Ljbffr