Job Description
Cook Brothers Bars in Christchurch is looking for a passionate kitchen team member to join our high‑performing kitchen. The role suits someone who can work 5pm–8pm, 2–4 days a week, contributing to high standards and learning new techniques. You will monitor quality, help with prep, and communicate clearly with front of house and management. NZ Register Diploma (ANZSCO Skill Level 2) and at least three years of relevant experience are preferred. #J-18808-Ljbffr
