Job Description
Sofitel Auckland Viaduct Harbour is seeking a Full-Time Food & Beverage Supervisor to lead multi-outlet operations in a luxury 5-star environment. You will supervise staff across Restaurant & Bar, Conference, Club Lounge, Minibar and In-Room Dining, delivering exceptional service. Minimum 3 years in F&B with proven leadership, plus strong interpersonal and communication skills, and knowledge of health and safety regulations. #J-18808-Ljbffr
