Job Description
George Weston Foods (NZ) Limited is seeking a Dough Room Lead at our Wiri Bakery to drive safety, quality, and efficiency. You will lead a team of five, coach staff, and ensure compliance with food safety and people safety standards while building capability. This full‑time, permanent role operates Sunday to Thursday, 5:15pm–1:45am. You will train via buddy system and manage performance with safety walks and QATs. #J-18808-Ljbffr
