Demi Chef / Commis Chef

An airline catering company located in Mangere (Airport Oaks area) are currently seeking an enthusiastic Demi Chef / Commis Chef with experience in multicuisine and high volume kitchens. You will be responsible for: Production outcomes - meet the on-time and to specification performance for your team's production. food safety and quality - ensuring all items produced meet the requirements of our food safety program and the customer's specification; Materials utilisation - ensuring that product wastage (from raw ingredient to finished item) is minimised and fully accounted for Health and safety - ensuring you adhere to our health and safety processes and actively involving yourself in health and safety management. Job Requirements You will be a strong, practical chef who enjoys working in a section producing high quality food. Ability to work rostered shift hours (Mon to Sun) and weekends on a 5 day roster. Must have own transport Great communication skills in both written and spoken English. Must have a qualification in culinary skills that meets or exceeds the requirements of the NZQA Level 4 Certificate in Culinary Skills or City and Guilds 7100 Level 3 Diploma Have a clean MOJ/ Police record due to Airport locationContactable work references Interested in applying? Please send your updated CV to [email protected], along with a brief note outlining your suitability for the role. #J-18808-Ljbffr