Estate Cook

Primary Purpose of the Role: To plan, prepare, and cook daily meals for the estate, ensuring high standards of food quality, hygiene, and kitchen organisation. Minimum 30 hours per week guaranteed. Applicants must pass pre-employment drug test. Applicants must provide a CV. At least 2 years relevant experience is required OR r elevant tertiary education Employee housing is available on-site. Accommodation may be shared or private, depending on availability at the time of successful placement. No pets allowed. Drive-in applicants must be able to demonstrate they can reliably meet the requirements of the roster; candidates residing outside a reasonable commuting distance who are unwilling to relocate may be considered unsuitable for these operational reasons. Key Duties and Responsibilities Plan and prepare meals for the estate according to dietary requirements and preferences. Cook and present dishes to a high standard, ensuring consistency, flavour, and quality. Manage food preparation tasks , including chopping, marinating, portioning, and organising ingredients. Maintain kitchen hygiene by cleaning work surfaces, utensils, and equipment as part of standard food‑safety practice. Monitor stock levels and advise on purchasing ingredients and supplies. Ensure compliance with food‑safety regulations , including safe storage, temperature control, and cleanliness. Organise the kitchen to ensure efficient workflow and safe food handling. Assist with menu planning and meal scheduling for the household. Employer Questions Your application will include the following question(s): Are you a New Zealand citizen or a New Zealand resident? If you are in New Zealand but not a NZ citizen/resident, what visa are you currently holding? #J-18808-Ljbffr