Job Description
Sudima Christchurch Airport Hotel is seeking a reliable Demi Chef de Partie to join our friendly kitchen team. This full-time role offers a 30-hour minimum week on a 7-day rotating roster with a pay rate of $28 per hour, starting as soon as possible. Key responsibilities include producing high-quality dishes for restaurant, bar, conferencing and room service, and supporting the Head Chef while guiding junior kitchen staff. Flexibility to work weekends and holidays is required. #J-18808-Ljbffr
