Job Description
Sofitel Auckland Viaduct Harbour is looking for a full-time experienced Food & Beverage Supervisor to lead the Restaurant & Bar, Conference, Club lounge, Minibar and In‑Room Dining. You will drive luxury service standards and mentor a team to deliver 5-star guest experiences. With at least 3 years in F&B leadership, you will handle staffing, training and guest requests while collaborating with the culinary team to uphold Sofitel's renowned standards and exceptional hospitality. #J-18808-Ljbffr
