Job Description
Wendy's in Fort Wayne, IN seeks a dedicated restaurant supervisor to oversee non-service hour operations and provide direction to crew members during service. You will ensure adherence to procedures, monitor quality, and uphold safety standards. Qualifications include a high school diploma, at least 1 year in the restaurant industry, and a strong customer-service focus. You will report to the unit manager and help maintain efficient, friendly service with accuracy and integrity. #J-18808-Ljbffr
