Bar Manager / Restaurant Manager / Cook / Chef

True Line Limited , a thriving restaurant group in Auckland , is seeking an experienced Restaurant Manager to oversee daily operations, drive customer satisfaction, and lead our team to success.Our restaurant seeks passionate Bar Manager, Cook & Chefs for well-established restaurants in Auckland

We are passionate about serving high-quality, locally sourced cuisine and providing an exceptional dining experience to our customers.

All positions are full-time, permanent with a minimum 40 hrs/week .

Key Responsibilities:

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  Manage front-of-house and back-of-house operations, including staff rostering, training, and performance.

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  Ensure exceptional food and service quality while meeting health, safety, and compliance standards.

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  Handle inventory, budgeting, and cost control to maximise profitability.

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  Build strong customer relationships and implement strategies to boost sales and repeat business and exceptional guest experiences.

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  Lead by example in a fast-paced, high-volume environment.

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• Lead a dynamic team of 10-15 staff, fostering a culture of excellence and teamwork.
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• Train and mentor staff, cultivating a motivated and high-performing team.
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What We’re Looking For & What We Offer:

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  Minimum 2 years of experience in hospitality management (Restaurant Manager or Assistant Manager in a similar setting.) OR a relevant Diploma or higher education.

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• p):pt-0 (&>p):mb-2 (&>p):my-0">Strong leadership skills with the ability to motivate diverse teams.
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  Excellent knowledge of hospitality regulations, food safety and POS systems.

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• Ability to thrive in high-pressure environments while maintaining attention to detail.
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  In-depth knowledge of food, wine, and beverage trends.

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  Expertise in service sequencing, staff training, and roster management.

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  Strong financial acumen with a focus on profitability and budget management.

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  A proactive, hands-on leader with a passion for delivering outstanding guest experiences.

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  Permanent, Full-time role (minimum 40 hours/week) with remuneration between $30-$35 per hour for the right candidate.

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Bar Manager

Key Responsibilities:
\n • This full-time role will require you to deliver exceptional service and take our guests on a casual and fun journey through our cocktail list; engage with our locals during happy hour and powering through our fast-paced dinner service.
\n • Ensure compliance with New Zealand food safety and liquor licensing regulations
\n • You'll help foster relationships with our suppliers, showcase your creativity and bring a high level of professionalism to the floor while demonstrating passion and commitment.
\n • Ensuring a consistent and positive brand image
Requirements:
\n • Minimum 3 years of experience in a high volume bar/restaurant
\n • Team player with a passion for good living and a willingness to learn
\n • Current Manager’s Certificate (or ability to obtain immediately)
\n • Food and wine and cocktail knowledge
\n • Hold a valid work visa and be available to work nights and weekends
\n • Well-spoken with immaculate grooming and personal presentation
\n • A hands-on, can-do attitude with a guest-first mindset

This is a full-time permanent position with a minimum of 40 hours/week with remuneration between $30-$35 per hour for the right candidate.

Key Responsibilities:

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  Prepare and cook a variety of dishes while upholding high-quality standards.

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  Ensure every dish is beautifully presented and served promptly.

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  Maintain a clean and well-organized kitchen workspace.

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  Collaborate with front-of-house staff to provide exceptional customer experiences.

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  Comply with all health and safety regulations.

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What We’re Looking For & What We Offer:

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  Minimum 2 years of experience as a Cook or Chef.

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  Ability to work efficiently in a fast-paced kitchen.

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  Strong skills in food preparation and presentation.

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  Excellent teamwork and communication skills.

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  Passion for delivering high-quality cuisine.

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  Knowledge of food safety and hygiene standards.

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  Full-time role (minimum 40 hours/week) with remuneration between $25-$30 per hour for the right candidate.

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Key Responsibilities:

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  Prepare and cook high-quality, innovative dishes with precision and creativity.

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  Collaborate with the kitchen team to ensure consistent food quality and presentation.

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  Work alongside the restaurant manager to develop and enhance menu offerings.

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  Manage stock and order kitchen supplies as needed.

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  Maintain a clean, organized, and efficient kitchen.

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  Adhere to all health and safety regulations.

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  Mentor and train junior kitchen staff to uphold high culinary standards.

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What We’re Looking For & What We Offer:

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  Minimum 2 years of experience as a Chef in a fast-paced restaurant.

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  Strong knowledge of food safety and hygiene practices.

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  Excellent time management and multitasking skills.

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  Ability to perform well under pressure and work collaboratively with a team.

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  Passion for crafting visually appealing, flavorful dishes.

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  Strong communication and interpersonal skills.

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  Full-time role (minimum 40 hours/week) with remuneration between $30-$35 per hour for the right candidate.

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