Posted 23 July, 2026
Weekend Cook Columbus Brougham
Mitre 10 (New Zealand) Limited
Christchurch, CAN, NZ
Full Time
Reference: b064dffc83e58f8d
Job Description
Weekend Cook We are on the hunt for a Weekend Cook to join Our Team. We are seeking an experienced Weekend Cook to support our kitchen operations and consistently deliver high‑quality dishes with care and precision. As a small, close‑knit team, we pride ourselves on maintaining a positive and collaborative working culture. This role requires someone adaptable and composed, as our service can shift from quiet to busy within minutes. Responsibilities Prepare and cook menu items to a high standard Maintain a clean, organized kitchen Manage prep, stock rotation, compliance with food safety Work efficiently during busy service periods Qualifications Proven experience in a commercial kitchen, a Level 4 cooking qualification is an advantage Strong communication and time‑management skills Reliability and the ability to work independently A positive attitude and pride in your craft Be a team player In return, you will enjoy set contracted days and hours, along with your evenings free to maintain a healthy work–life balance. #J-18808-Ljbffr