Sous Chef | The Tote

About the role Join the kitchen leadership team at The Tote & Furnace, a well‑known local venue in Trentham, Upper Hutt. We’re currently looking for an experienced Sous Chef to support the day‑to‑day operation of the kitchen and help lead a strong, service‑focused brigade. This role is ideal for a chef who thrives in fast‑paced hospitality environments, enjoys mentoring junior staff and takes pride in delivering consistent, quality food during high‑volume service. Responsibilities Support the Head Chef in leading day‑to‑day kitchen operations. Lead service and maintain quality standards during busy trade periods. Assist with ordering, stock control and minimising wastage. Support roster management and kitchen organisation. Train, mentor and develop junior chefs and kitchen staff. Maintain food safety, cleanliness and compliance standards. Contribute to menu execution and operational improvements. Qualifications Previous experience as a Sous Chef or strong Senior CDP ready to step up. Experience working in high‑volume kitchens. Strong communication and leadership skills. Ability to stay calm and organised under pressure. Sound understanding of food safety and kitchen operations. Positive attitude with a hands‑on approach to leadership. Flexible availability across nights, weekends and public holidays. Benefits Full‑time role. Supportive leadership team and venue culture. Opportunity to grow within a larger hospitality group. Staff discounts and company benefits. Work in a busy, community‑focused venue with strong trade year‑round. Australian Venue Co. promotes a culture of diversity, equity, and inclusion through programs like AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation. We are committed to growing our understanding and engagement in diversity, equity and inclusion to build a more inclusive industry. #J-18808-Ljbffr