Job Description
Wai Hospitality Group in Queenstown, NZ, is seeking an experienced Restaurant Manager to lead daily FOH operations across three iconic venues: Public Italian Kitchen, Finz Seafood & Grill, and Bella Cucina. You will guide a high-performing team, manage recruitment and training, and ensure compliant, profitable service. We offer a competitive hourly rate of NZD 35–38, on-site work, and ongoing professional development with career progression opportunities. #J-18808-Ljbffr
