Job Description
Sofitel Wellington in Wellington seeks a Senior Sous Chef to lead luxury kitchen operations and support the Executive Chef in delivering outstanding, five-star cuisine. This full-time role (40 hours per week) requires full New Zealand working rights and the ability to work shifts 24/7 in a hospitality environment. You will manage stock, uphold hygiene and safety standards, train staff, and collaborate with Restaurant and Front of House teams to ensure seamless service while controlling costs and #J-18808-Ljbffr
