Job Description
Status - The Veg Edge in Wellington seeks a Restaurant Manager to lead day-to-day restaurant operations, staff development, and guest experience on-site. This full‑time role covers budgeting, scheduling, health and safety, and collaboration with kitchen and FOH teams to deliver high‑quality service while maintaining financial controls. The position requires leadership, weekend availability, and a hands-on approach in a dynamic dining environment. #J-18808-Ljbffr
