Front of House Attendant at Gibbston Valley Winery

Front of House Attendant Location: Gibbston, New Zealand Schedule: Full‑time fixed term, approximately 6 months (potential to become permanent) Hours: 30 hours per week on a rotating roster, weekends included Pay: $26–$29 per hour (based on skills and experience) As part of a passionate and supportive FOH team, you’ll deliver warm, attentive service in our restaurant, at exclusive events and across day‑to‑day operations. You’ll guide guests through our food and wine offerings, create an energetic, welcoming atmosphere, and ensure every visit is memorable. Key Responsibilities Confidently manage a busy section and deliver a seamless guest experience Provide genuine, knowledgeable recommendations for both food and wine Create a warm, engaging atmosphere that leaves a lasting impression Work across breakfast, lunch, dinner and events on a rotating roster Maintain consistently high personal presentation and service standards Use POS accurately and follow cash/charge procedures May occasionally assist in the on‑site Cheesery & Deli as part of the wider FOH team About You 1–2 years of Front of House experience in a busy restaurant or quality venue Confidence with à la carte service and proactive guest engagement A calm, professional approach under pressure and sharp attention to detail Strong spoken English and excellent communication skills Familiarity with POS systems (preferred) Reliable transport to our Gibbston site (no public transport nearby) Passion for quality food, wine and creating memorable moments Ability to meet legal requirements to serve alcohol in NZ (e.g., LCQ/Duty Manager a plus but not essential) Eligibility to work in NZ – must already have the legal right to work in New Zealand (no visa sponsorship offered) What We Offer Work in a breathtaking vineyard setting alongside one of Central Otago's most iconic brands A tight‑knit, supportive team culture driven by shared values Staff discounts on wine, spa and restaurant dining #J-18808-Ljbffr