Restaurant Manager at Status - The Veg Edge

Restaurant Manager at Status - The Veg Edge, Highland Park, N, NZ This is a full‑time on‑site position offering great opportunities for career growth. Dreams Foods Limited is a dynamic culinary company committed to delivering exceptional dining experiences through high‑quality ingredients and innovative dishes. Responsibilities Control efficient operation of the restaurant: ensure smooth operations from front‑of‑house to back‑of‑house and implement procedures to maintain high service standards. Lead recruitment, induction, and training of employees: manage the recruitment process and conduct induction and training for the restaurant staff. Foster high customer service standards: promote excellent customer service among employees and monitor feedback on customer service interactions. Collaborate with kitchen staff for menu planning: work with the Chef and management to plan and update menus. Create and manage staff schedules: develop and maintain staff schedules, address scheduling conflicts, and ensure compliance with labour laws. Coordinate weekly stock ordering: identify stock needs, place orders with suppliers, and monitor inventory levels to avoid over‑ordering. Receive and verify deliveries, ensuring quality standards are met. Handle daily banking: manage cash handling, deposits, and financial records. Analyze weekly sales & inventory reports: review and analyze reports to identify trends and improvements. Ensure a safe working environment: enforce safety regulations and conduct regular inspections. Handle customer complaints: address and resolve customer complaints professionally. Provide high‑standard service when handling inquiries and needs. Manage budgeting and financial transactions: oversee budgeting and ensure financial targets are met. Ensure compliance with health and safety regulations. Assist in taking orders during busy periods as needed; support front‑of‑house staff and maintain a visible presence. Requirements Minimum of 1 year of relevant work experience or a Level 5 qualification. Available to work late evening shifts. Available to work on weekends. Leadership skills. Team worker and interpersonal skills. Attention to detail. Multi‑tasker. Minimum of 30 hours per week. Pay: $30.00 – $35.00 per hour Work location: In person #J-18808-Ljbffr