Duty Manager with barista Skill

Duty Manager

Key Responsibilities

As the Duty Manager, you will assist the Venue Manager and ensure exceptional service delivery on the venue floor. Your responsibilities include:
\n Supervising the day-to-day operations of the venue floor, ensuring smooth service during events.
\n Coordinating with team members to deliver high-quality guest experiences.
\n Assisting in staff training and development to maintain service standards.
\n Monitoring and maintaining compliance with health, safety, and liquor licensing regulations.
\n Resolving on-site issues promptly to maintain guest satisfaction.
\n Ensuring that the venue floor is clean, organized, and event-ready at all times.
\n Supporting the Venue Manager in operational tasks as required.
\n Key Requirements

To succeed as a duty Manager, you will need:
\n At least 1-2 years of experience in a hospitality supervisory or similar role with at least 6 months barista experience.
\n Strong organizational and multitasking skills.
\n Excellent communication and customer service abilities.
\n A proactive and problem-solving mindset.
\n Knowledge of health and safety regulations, including liquor laws (preferred).
\n A flexible attitude and availability to work evenings, weekends, and public holidays.
\n A desire to grow and develop in the hospitality industry.
\n Why Join Us?

Be part of a dynamic and supportive team in an exciting and growing