Job Description
Master Kong on Wellington’s waterfront seeks a talented Chef de Partie to lead your own section, overseeing prep and service to deliver consistent, high‑quality dishes in a fast‑paced kitchen. Work closely with Head and Sous Chefs to manage food costs, uphold standards, and help train junior team members. You’ll thrive with at least two years’ experience and an NCEA Level 4 in cookery, with strong wok cooking skills. #J-18808-Ljbffr
