Job Description
Minor Hotels in Queenstown is seeking a dedicated Restaurant Manager to lead the Oaks Queenstown Shores Resort's dining operations. The role focuses on delivering exceptional guest experiences, managing the restaurant and bar, and guiding the Food & Beverage team, with LCQ/Manager's Certificate preferred but not essential. You'll work mainly evening shifts, weekends, and public holidays, with a minimum 30 hours per week at NZD 33–35 per hour, and annual salary around NZD 51,480–54,600. #J-18808-Ljbffr
