Manager
Job Description
We are looking for a manager to join our team.
\nRequirements
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At least 2 years of work experience at management level in any industry, including experience as an assistant manager or supervisor; or
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A relevant NZQF Level 5 diploma qualification may substitute for the required experience; or
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A Licence Controller Qualification approved by NZQA
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Job Descriptions
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Plans and reviews menus in consultation with chefs, taking into account customer demand, food quality, pricing, and operational requirements.
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Plans, coordinates, and oversees special functions, group bookings, and catering arrangements.
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Organises and controls the daily operations of the restaurant, including front-of-house and back-of-house activities, to ensure efficient dining and catering services.
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Arranges the purchase and pricing of food, beverages, supplies, utensils, and cleaning products in accordance with budgetary requirements.
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Monitors stock levels, supplier orders, wastage, and financial transactions to support accurate business records and cost control.
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Reviews operating costs, controls expenses, and implements procedures to minimise waste and improve operational efficiency.
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Forecasts future stock and supply requirements based on customer demand, seasonal trends, and business needs.
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Assesses the quality of food, beverages, and other products, and liaises with suppliers to source suitable goods and maintain service standards.
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Ensures dining areas, kitchen facilities, and service areas comply with health, hygiene, and safety regulations and are clean, functional, and appropriately presented.
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Confers with customers to assess their satisfaction with meals and service, and implements improvements where required.
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Handles customer enquiries and complaints promptly and professionally to maintain customer satisfaction and the reputation of the restaurant.
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Selects, recruits, trains, supervises, and evaluates waiting staff and kitchen staff.
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Prepares staff rosters, allocates duties, and supervises staff performance during shifts to ensure smooth restaurant operations.
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Develops and implements workplace policies, procedures, and service standards for the ongoing operation of the restaurant.
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Promotes the restaurant within the local community and supports marketing initiatives to attract and retain customers.
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Where required, oversees reservations, guest greeting, table allocation, and order-taking to support customer service operations.
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Other Details
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This is a full-time and permanent position
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The wage payment is between $27 and $35 per hour, depending on your skills and experience, and you will be paid weekly
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Holiday pay and sick leave will be paid according to the law
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You will be working at Unit 2, 104 George Street, Te Awamutu 3800
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You will work according to a roster 5 - 6 days each week, with a guarantee of 30 hours (a maximum of 48 hours)
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Please note that applicants for this position should have NZ citizenship/residency or a valid NZ work visa.
\nIf you would like to join our team, please submit your information via this platform. If you have any questions, please contact us via
