Job Description
Master Kong on Wellington's waterfront is seeking a Chef de Partie to join our kitchen team. You’ll run your own section, manage prep and service to deliver high-quality dishes, and work closely with the Head and Sous Chefs to maintain standards. With at least two years' experience and an NCEA Level 4 in cookery, you’ll bring strong wok cooking skills and thrive in a fast-paced environment while mentoring junior staff. #J-18808-Ljbffr
