Fast Food Cook - PIZZA

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• NZQF Level 1 qualification or equivalent.
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• No prior experience required; training will be provided.
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• Ability to follow food safety and hygiene procedures.
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• Reliable, punctual, and able to work well in a team.
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• Available to work flexible hours, including weekends and public holidays.
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• Able to work early morning and evening shifts as required.
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• Positive attitude and willingness to learn.
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  Prepare, stretch, top, and cook pizzas according to Pizza Pomodoro recipes and quality standards.

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  Prepare ingredients including vegetables, meats, cheeses, sauces, and other pizza toppings.

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  Assist with dough preparation, dough balling, fermentation management, and daily food preparation.

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  Operate kitchen equipment safely and efficiently, including pizza ovens, mixers, slicers, food processors,

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  Prepare food accurately and efficiently according to customer orders and special requirements.

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  Ensure all pizzas and menu items are presented neatly and meet Pizza Pomodoro's quality and consistency standards.

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  Receive and process takeaway and delivery orders as required.

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  Receive payments from customers and operate the point-of-sale (POS) system when required.

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  Package takeaway and delivery orders accurately to ensure food quality is maintained during transport.

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  Receive and store food deliveries, checking quality, quantity, and freshness of products.

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  Assist with stock control, stock rotation (FIFO), and ordering of food ingredients as directed by management.

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  Maintain compliance with New Zealand Food Safety Regulations and the business Food Control Plan (FCP).

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  Clean and sanitise food preparation areas, kitchen equipment, cooking surfaces, utensils, and storage areas.

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  Follow opening, closing, and cleaning procedures to maintain a safe and hygienic workplace.

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  Assist in coordinating and preparing delivery orders to ensure they are ready for collection on time.

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  Work collaboratively with team members to ensure smooth kitchen operations and efficient service.

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  Report equipment faults, food safety concerns, stock shortages, or workplace hazards to management promptly.

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  Take on any other reasonable duties within the scope of the position as requested by management.

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Location:Te Aro, Wellington
\n Number of Position: 2
\n Hours of Work: 32 Hrs per week
\n Job Type: Permanent Full time
\n Pay Rate: 24-26 per hour