Job Description
Accor Hotels’ signature Lombardi restaurant at Hotel St Moritz in Queenstown is seeking a skilled cook to join the kitchen team. You will ensure food standards, presentation and techniques meet upscale expectations. You will liaise with the Executive and Sous Chefs, coordinate production, and monitor storage, hygiene and cost controls while maintaining a safe, clean work area. Visa/work rights should be clear on application. #J-18808-Ljbffr
