Indian Chef

Vani's Kitchen is seeking a skilled Indian Chef to join our kitchen team. You'll work alongside our head chef to deliver authentic Hyderabadi cuisine to a fine dining standard. The ideal candidate has hands-on experience with Indian cooking techniques, a passion for quality, and the ability to thrive in a high-volume kitchen. Experience with biryani and South Indian cuisine highly regarded.

Roles & Responsibilities

\n
• Preparing and cooking authentic Indian dishes to consistent quality standards
\n
• Specialising in Hyderabadi dum biryani and related dishes
\n
• Supporting the head chef in menu execution and kitchen operations
\n
• Managing mise en place and food preparation efficiently
\n
• Maintaining food safety, hygiene, and cleanliness standards
\n
• Assisting with stock management, ordering, and minimising wastage
\n
• Training and guiding junior kitchen staff as needed
\n
• Adapting to catering events and high-volume service periods
\n

Requirements

\n
• Minimum 3+ years of experience cooking Indian cuisine professionally
\n
• Hands-on knowledge of Hyderabadi or South Indian cooking techniques preferred
\n
• Valid working rights in New Zealand
\n
• Own reliable transportation
\n