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Posted 30 July, 2026

Shift Manager - Andy Bay

Burger King Company LLC
Dunedin, OTA, NZ Full Time
Reference: 257a83cb09d1f4b3

Job Description

Thank you for your interest in this position. We have received your application from Indeed, so the first step of your application is complete. To finish your application we will email you further details. Joining BK as a Shift Manager is the perfect career-step towardsrestaurant management! Thisis a brilliant time to join BK. Burger King NZ is now 100% kiwi-owned and we'reall about growth and creating a great place to work. Weare on the hunt for a couple of Shift Managers at our BK Restaurants in Otago Region. You must be able to work some night and weekend shifts! Asa Shift Manager, you are responsible for: Thisis a hands-on position, you will also work to make and serve: big, bold,deliciousness (great burgers) to everyone. Supervisea small team of Fast Food workers (Cooks & Kitchen Hands) and support themto be successful by coaching, ensuring breaks are taken etc. Ensurethat all operational standards are met, including food safety, quality andcustomer measures. Problemsolve should issues arise and elevate to experts as required e.g. if kitchenmachinery require repairing. Ensurethe Health & Safety of all employees. Assistswith Promoting Restaurant Profitability e.g. focus on costs and maximisingcustomer opportunities. Whatwe offer you: Permanentemployment Salary: $59-62K gross per annum, depending on skills and experience. Guaranteedhours of 40 hours per week to be worked over any 5 days of the week, Monday toSunday. Hoursand days of work will depending on the rostered shifts you are assigned. Additionalhours, if agreed, are also paid (hours over 80 per fortnight) Opportunity to continue to learn and grow your career with us! Best Benefits: Free meal every shift, an employee Tahua Group discount card that gets half price discounts at BK, Starbucks, Popeyes, No.1 Shoes / Hannahs and Resonate. Kiwi Owned: We’re 100% owned by a great Kiwi company who are investing in us. Requirements: At least 1 years team management experience and overseeing the duties of Team Members in Fast Food or similar food, Hospitality or Retail environment. Exceptionalcommunication skills with the ability to create a positive culture and workingenvironment. Experience on how to on-board new employees and with staff training and motivation (advantage). Unpacking stock deliveries and inventory (involves heavy lifting). #J-18808-Ljbffr

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