Job Description
Amisfield, a Michelin-starred estate in Central Otago, seeks a Captain for its Cellar Door & Bistro in Queenstown. This hands-on, guest-facing role brings wine and food to life through tastings, serving, and managing a personal section, while turning guests into ambassadors. You’ll gain wine and food training, learn about winemaking, viticulture and restaurant ops, and grow your knowledge in hospitality. Daytime, full-time hours with growth opportunities. #J-18808-Ljbffr
