Job Description
The job We are currently seeking dedicated chefs of all levels to join our team for the 2026 winter season. Whether you re an experienced Senior Chef, a passionate Junior Chef or an enthusiastic Cook, we want to hear from you! As a Chef, you will: Oversee kitchen operations Develop seasonal menus Mentor junior staff As a Junior Chef, you will: Support food preparation Follow recipes Maintain kitchen cleanliness Assist in food preperation Ensure hygiene standards are met Assist with restocking Support the team during service Please see the attached documents for full details The perks Ski/Snowboard for FREE! 2026 season pass provided for full time employees. Retail discounts Rental equipment discounts/ staff seasonal rental rates Free group lessons Awesome staff events #J-18808-Ljbffr
