Lodge Chef - Remote Luxury Lodge | Hollyford Valley Walk

Location: Fiordland National Park, Southland Season: Mid-October 2026 – April 2027 Type: Fixed-term | Rostered (9 on / 7 off) Haere Mai - Live and work in one of New Zealand’s most breathtaking wilderness locations We are seeking motivated Chefs to join our team in the remote and spectacular Whakatipu Waitai (Hollyford). Deliver exceptional guest experiences in a luxury lodge environment, where genuine manaakitanga, connection, and care are at the heart of everything we do. About The Role Deliver high-quality, lodge-style dining experiences (~24 people) – breakfast, lunch & plated three-course dinner Showcase local ingredients like venison, blue cod, and seasonal produce Cater to a range of dietary requirements with confidence Maintain food safety, hygiene, and kitchen organisation standards Manage stock, ordering, and kitchen systems Take the lead in the kitchen whilst fostering a supportive, collaborative team environment About You Is passionate about hospitality and creating exceptional guest experience Thrives in a remote, fast-paced environment Works well both independently and within a small, close-knit team Has strong communication skills and a positive, calm approach Skills & Experience Proven professional cooking experience Confident working in an open kitchen and engaging with guestsStrong time management and adaptability What We Offer A rewarding seasonal lifestyle opportunity in a world-class natural environment 9 days on / 7 days off roster for work-life balance Supportive, whānau-focused team culture The unique chance to connect deeply with whenua and culture Competitive remuneration package Requirements NZ residency, citizenship, or valid Working Holiday Visa for the full season Availability: mid-October 2026 to April 2027 #J-18808-Ljbffr