Job Description
Langham Hospitality Group, Cordis, Auckland, is seeking a hands-on Kitchen Manager to lead the Stewarding department and uphold high back-of-house standards. You will manage the Stewarding team's day-to-day operations, drive cleanliness and food safety, coordinate with chefs and F&B leaders, and oversee payroll, rosters, and performance. This role offers a frontline leadership position in a luxury hotel environment. #J-18808-Ljbffr
