Job Description
Te Rūnanga o Ngāi Tahu Lodge in Fiordland seeks a Lodge Chef to craft exceptional, lodge-style meals for a small guest team in a remote wilderness setting. This seasonal role runs mid-October 2026 to April 2027 with a 9 on/7 off roster, offering a unique lifestyle and opportunities to connect with local whenua and culture and produce. You will work in a luxury lodge with an open kitchen, handling menus, stock, and guest interactions while upholding safety and quality standards. #J-18808-Ljbffr
