Seasonal Team Members

Our 2026 – 2027 season is about to kick off at our Dannevirke Plant! We are currently looking for Meat Process Workers to join the team on Night shift. Te Tūranga - The Role Slaughter Board – Skilled Butchers, Labourers and Knife Hands Further Processing – Skilled Boners and Labourers Load Out – Freezer Hands and Forklift Drivers (OSH and F Endorsed) Yards – Livestock handlers If you’ve got experience doing the mahi – awesome, but if you’ll be coming in fresh and just keen to earn while you learn – that’s good too. We have a number of Labouring roles and we’ll train you up! Ngā painga - What's in it for you? Earn a guaranteed minimum of $29.09 per hour + allowances for labouring roles and $29.66 per hour + allowances for skilled Boner or Butcher roles. Greater work-life balance Ability to learn a range of industry skills Receive ongoing training and support Access to free onsite health services including a nurse, physiotherapist, and our employee assistance programme Nightshift hours Yards and Slaughter Board - 4:30pm - 2:30am Nightshift hours Further Processing and Load Out – 5:00pm – 3:00am Ō Pūkenga - About You You are eligible to work in New Zealand You will pass a pre-employment drug test and medical assessment You are willing and able to follow and respect workplace health and safety You enjoy working within a team environment You are physically fit, committed, and reliable You have two forms of identification to prove that you are legally entitled to work in New Zealand, this can be either a Passport or Drivers Licence and Birth Certificate #J-18808-Ljbffr